
Din Tai-Feng, literally 3 minutes away from my office and the absolute "bane of my culinary existence" in that I frequent the place WAY TOO MUCH!
Seriously though, it has become something of an institution in Taipei for Taiwanese, as well as a popular tourist destination for foreigners. It is most known for, among other local delicacies, the best Xiao long-bao on the island! Xiao long-bao-(small handmade wonton size dumplings filled with various mixtures of spices, meats,vegetables and/or seafood etc). Originally Xiao long-bao were specialty foods brought to Taiwan by immigrating Guomindang (Nationalist Party) soldiers coming here from the mid-to late 1940's on, to re-group and fortify materiel and personnel in the hopes of re-staging an offensive (obviously this didn't pan out) against the communists on the mainland.
In fact, the immediate area around my office offers an abundant variety of 'fusion foods'-tasty new creations created from the traditional chinese dishes immigrants brought with them, local original native recipes, and traditional dishes from Holland and the Netherlands to name a few. A very eclectic food culture to say the least.